Duchess potatoes are a fancier replacement for mashed potatoes and will taste wonderful with any food that you would typically serve with mashed potatoes like meatloaf or pork chops. When mixing, youll notice that the potatoes arequite a bit stiffer than most mashed potato recipes. Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Drain and dump into a large bowl. Separate the egg whites from the yolks. This is the recipe you should make if you want to wow your dinner guests. Bake the potatoes at 425F for 15-20 minutes or until the tops are golden brown. These are quite possibly the most elegant potatoes I have ever laid eyes on. Pipe 20 walnut-sized peaked mounds onto the prepared tray, as if you were icing a cupcake. Roast Beef Tenderloin with Red Wine Sauce, Brined Roasted Turkey Breast (Orange-Glazed), Roasted Butternut Squash and Brussels Sprouts, Classic Apple Pie with Precooked Apple Filling, Ricotta and Spinach Stuffed Chicken Breast. All Tempting! If you are making ahead, flash freeze the potatoes in the freezer for 30 minutes before transferring to an airtight, freezer safe container. Duchess potatoes are an easy, make ahead holiday recipe that will impress any dinner guest. Modified: May 25, 2020 by Andrea. Read my story to see what makes Momsdish so special. Reheating Tip: To reheat your potatoes, pop them back in the oven or an air fryer if you have one. Using a large star piping tip will create decorativeridges and valleys that will crisp in the oven. Place them into a pot of boiling water and cook them until they are fork tender. Make a few practice ones on a cutting board before piping all of them. They're the prettiest potatoes you'll ever see. I'm inspired by the beauty of fresh ingredients and believe that there are few bad days that cant be improved with a warm baguette and a wedge of Brie. If making ahead, you can freeze the potatoes until firm and then transfer to an airtight container until ready to bake. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to my kitchen!Im Andrea, I'm Italian, and I absolutely LOVE cooking.Grab a fork and join me!READ MORE ABOUT ME. Not only did they look beautiful but tasted delicious! All Rights Reserved. They're so easy to make and a crowd favorite! Yes! They are delicious without any gravy needed. Then, set up an extra-large decorative piping tip. Add the cream and butter mixture and combine using a rubber spatula. Drain the potatoes and place them in the bowl of a stand mixer. The most common shape is swirls and they taste so so good! Learn how your comment data is processed. These Duchess potatoes are seasoned perfectly and mixed with grated parmesan cheese for even more flavor. The standard ingredients for all great duchess potatoes include potatoes (of course! Any sugestions are appreciated. Thank you for your feedback! 6. Add a pinch of salt, bring to a boil, reduce heat, and simmer until potatoes are soft, about 15 minutes. If you pipe them bigger or smaller you may get slightly more or less. Did you try either the panko bread crumbs or cheese? Dont miss these favorites: Sweet Potato Casserole, Cheesy Potatoes, Loaded Scalloped Potatoes and these extra creamy Mashed Potatoes! Directions Prepare a piping bag with a large open star tip. Why use a potato ricer: Potato ricers press potatoes through small holes, so they are very fluffy, without any large chunks of potatoes. I think this is the only way i will be making anything mashed potatoes, they look sooo good! I appreciate your feedback! Required fields are marked *. Freeze for 15 minutes, until just firm. *Instead of boiled potatoes, you can use leftover mashed potatoes, steamed potatoes or Instant Pot boiled potatoes. After an hour the potatoes will be firm enough that you'll be able to cover them with wrap. In a small saucepan, melt butter over medium. It's Montana Week on House of Nash Eats as part of my American Eats series where I'm making famous recipes from each state, one state at a time. Do you find this to be a good serving or are guests looking for a second?! Mash the hot potatoes with butter, salt, pepper, egg yolks, and cream. Line a baking sheet with parchment paper. Ive split this up into to parts: making the mashed potatoes and piping the potatoes. Frozen Duchess potatoes are good for up to 6 months. In truth, all they are is mashed potatoes that have been piped and baked. Required fields are marked *. While the potatoes cook, heat 6 tablespoons butter, garlic, and cream in the microwave until butter is melted. The great thing about these is that they are make-ahead and freezer-friendly. Of course, using a piping bag (makeshift or otherwise) will look the best. Simmer the potatoes until fork tender. In the photos I see 12 swirls. Let cook for 15-20 minutes, or until the potatoes are easily pierced with a fork. The great part is that they really arent much more work than classic mashed potatoes, but make such a pretty presentation, guests always think you spent hours on them. Stir in parsley and season with salt and pepper. How to make Duchess Potatoes Step 1 Boil the yellow flesh potatoes in boiling, lightly salted water for about 40 minutes. They turned out ok, the taste was good but they shrunk a little in the oven. If you add the egg yolks when the potatoes are hot, they will start to cook. In a mixing dish, mash the potatoes using a potato . We think you will love our melting potatoes and scalloped potatoes recipes. Preheat oven to 400F. Jump to:About Then, fold in the egg yolks with a rubber spatula until evenly combined. Place them in a saucepan and fill with water enough to cover the potatoes. Mash them until they are perfectly smooth. Bring the water to a boil and cook until the potatoes are soft, about 10-15 minutes. Ive been using Challenge Butter my whole life and trust their products. Ingredients Add egg yolks, one at a time, stirring until incorporated. Seems easy enough! Turns out the creamiest mashed potatoes EVER! Whisk the egg yolks. . If prepared ahead ,how long do you recommend to warm them back up? Place potatoes in the fridge for 20 minutes or more. Complete steps 2-5 then place the trays of duchess potatoes into your fridge for 1 hour. They may take a few extra minutes. Welcome to my blog! Ive even cooked them on the same pan but separated from the rest with some aluminium foil to make sure there was no contamination. You can use a potato ricer or a potato masher to mash the potatoes. They're made by mashing buttered potatoes with egg yolks, which makes the potatoes hold their shape once they're baked. These main dishes go really well with Duchess potatoes: I also like to serve these with my Dutch oven pot roast. Its amazing! I was just mindful not to over-beat. Step 3. Then, freeze the sheet pans with the duchess potatoes. It gives the potatoes a tinyhint of warmththat plays especially well with the nutty parmesan. These potatoes are impressive on their own but a quick sprinkling of fresh herbs and/or some Parmesan cheese take them to the next level which is so perfect for the holidays. Tomato sauce is optional, but it makes a great filling for duchess potatoes if you want to use it. This will help protect the pretty edges. Saut garlic for 1 minute or until fragrant. How many duchess potatoes does this recipe make? Duchess potatoes can be made 24 hours in advance and kept in your fridge until you're ready to bake them. Momsdish is all about less ingredients and approachable cooking. Duchess Potatoes are a French preparation combining mashed potatoes with egg yolks, butter, and seasonings. Then they're piped into pretty swirls using a pastry bag fitted with a large star tip. (Any leftover butter can be brushed on after baking if you like.). A large bag such as a gallon-sized ziptop bag works great. 7star! They look beautiful on the plate, and make an excellent side dish for dishes of all kinds, like ham, prime rib, turkey, steak, and chicken! Add a dash of salt. Required fields are marked *. Remove from heat, stir in half and half then pour mixture into a bowl. Brown the potatoes in the preheated oven for 10 minutes, or until the potatoes are golden brown and hot throughout. You may need to do this in batches. Yes, these freeze very well. You can make duchess potatoes without a piping bag. Wash, peel, and cube the potatoes and cover with cold salted water. Ive found that some potato varieties can get a little gluey in the mixer, which is why Ive started ricing by default, but I didnt experience that with these. Try our eye-catching duchess potatoes, they are velvety smooth and look incredibly appealing. You don't want to use a lot and you'll likely have leftovers. Add cold water to cover potatoes by 1 inch. Add chopped tomatoes and cook until they start to break down in the pan, stirring occasionally, about 20-30 minutes. As an Amazon Associate, I earn from qualifying purchases. Meanwhile saute garlic in butter in a small saucepan. So much so that I frequently double or triple the recipe and freeze the additional potatoes for up to 3 months before baking. If you happen to have any leftovers, don't re-freeze. Mash using a potato ricer or a mashed potato . Then, fold in softened butter and cream. Home Side Dishes Parmesan Duchess Potatoes, Published: December 20, 2015 | Last updated: April 7, 2019 | by Amanda Biddle 15 Comments. If you dont have one, you can also use a masher, but Id highly recommend using a potato ricer for best results theyll be fluffier and there will be no chunks of potato you might have missed. Preheat oven to 425 degrees. Then, add egg yolks and mix until evenly combined. Welcome to Cooking For My Soul! Recipe FAQ Alternatively, leave out the sauce entirely. Despite their fancy appearance, duchess potatoes are actually quite an easy side dish to pull together. Hi Jessica, I am so glad to hear that this recipe was a success! (Please remember to add a link to Made From Pinterest at the end of your post!) Fill half of the potato mixture into the bag and pipe onto the prepared sheet pan, placing them about 2 inches apart. So I always thought there would be no way I could make these but with these simple instructions, they turned out great!! Similarly, if you own an Instant Pot, you can make duchess potatoes with instant potatoes, check this post for instructions. Bake until tops are golden and centers are hot, about 20 minutes. Duchess potatoes can be made ahead. When Im serving a holiday dinner, suchBeef Tenderloin,Slow Roasted Prime Rib, or Honey Mustard Glazed Ham, I like to dress up my mashed potatoes a bit. Bake them for about 10-15 minutes, or until golden and crisp. The main reason is to help the piped potatoes keep their shape as they bake. If you don't have a pastry bag, your best option is to spoon the mashed potatoes into a resealable plastic bag then cut the tip off the bag. Ive had the most success making Duchess Potatoes with Yukon Gold potatoes. Wash, peel, and cube the spuds. stop your screen from going dark while you cook this recipe. I use both tools interchangeably, but if you want to make this process easier, it's best to opt for a potato ricer (you can check all the differences here). Dont skip the chilling time. Part of their appeal is the crispy, fresh-out-of-oven crust that forms on top. Pipe the mashed potatoes in large mounds onto the prepared baking sheet leaving about 2 inches between each mound. Twist the top of the piping bag until tight. Put them in a large saucepan, cover them with water, and add about 1 teaspoon of salt for each quart of water. Drain potatoes well then press the boiled potatoes through a potato ricer or mash with a potato masher. To make a duchess potato casserole, spread the potato mixture in a greased dish. They can be made up a day in advance and stored in your fridge until you are ready to bake them. Required fields are marked *. Leave a comment below and share a picture onInstagramwith the hashtag#thepetitecook! When they're baked, the insides stay beautifully soft and the outside edges get nice and crispy. You can also use a potato masher, but it will be a bit denser with a few lumps. Looking for a side dish thats just as fancy as your main? Thanks for such a great recipe! Drain the water and remove the garlic cloves. Ricing potato is a method used for mashing spuds that result in ultra-creamy texture. Garnish. Let's talk about the key ingredients. If youd like to prep ahead, you can whip up the potato mixture the day before and pipe and bake them the next day. Den, I havent suggested a serving size per guest. My treadmill and I will be seeing a lot of each other in January. Make your own by using a large plastic bag. Its barely any more work at all and then most of them will be perfect and just a couple slightly shrunken. To serve, place duchess potatoes on a lightly greased baking sheet. Label with the date and store until ready to bake. Im obsessed with potatoes in all of their many forms. Pipe potatoes onto the sheet in 3-inch circles, about 2-inches in height, leaving about 2-inches between mounds (the potatoes will spread slightly as they bake). Every once in a while, theres nothing like cooking a classy and classic dish. I find that soy often leaves a funny taste in food whereas almond milk is a lot more neutral. If the potatoes are still very warm to the touch, let them cool until just barely lukewarm. Complete with an optional homemade tomato sauce, this recipe for duchess potatoes is super rich and creamy. , softened, plus 2 tablespoons melted for brushing the potatoes. Highly recommended! 5. If youre prepping ahead, you can skip the 15 minute freeze before baking, because the potatoes will be firm and chilled from the refrigerator. I tried an egg free version once just by omitting the egg but not changing anything else. Enjoy! Sprinkle more grated cheese on top. Bake for 25 minutes at 400F. Line a baking sheet with parchment paper. Ive never made them before, but seeing your finished product is inspiring me. Repeat until all potato is used - you should have enough for about 20 duchess potatoes. Thank you for the suggestions! Once creamy they're piped onto a parchment-lined baking tray and brushed with egg white. If you're making the duchess potatoes with a sauce, you can instead pipe them while leaving a space at the center. My family and I can't get enough of them! Id recommend using yukon gold potatoes for color and texture. Mashed potatoes well in a large bowl (or press through a potato ricer). All rights reserved.Use of this site constitutes acceptance of the Privacy Policy and Terms and Conditions linked above. Your email address will not be published. The recipe makes 12 potato puffs, each containing about 4 ounces of potatoes. Ha ha. Enjoy! It should not be considered a substitute for a professional nutritionists advice. Put the spuds in a piping bag with a star tip and pipe onto a parchment-lined baking tray. Bake for 18-20 minutes, or until golden brown, rotating the pans halfway through for even browning. Looking for a few more potato recipes to impress? You can do this up to one week in advance. These beautiful and delicious parmesan duchess potatoes are perfect for the holidays. If you dont have a pastry bag and piping tip, worry not! By Trish - Mom On Timeout November 14, 2021 Appetizers and Sides, Christmas, Christmas Recipes, Easter Recipes, Holiday Recipes, Potato, Recipes, Side Dishes, Thanksgiving, Thanksgiving Recipes, Your email address will not be published. The mixture should be quite thick. 15 minutes before you're ready to bake, uncover and remove baking sheets from refrigerator and proceed with the recipe as directed, brushing the potatoes with butter and sprinkling with Parmesan. Like in cups. They are baked until golden brown and slightly puffed up. Press the potatoes through a potato ricer into a large bowl, or mash with a masher until there are no lumps. Yukon Gold is my favorite but russet can also be used. *Duchess potatoes freeze beautifully! Aside from that, youll need a large sheet pan (or medium 2 sheet pans), parchment paper, a potato ricer, a piping bag or resealable bag, and a large decorative piping tip. Fill the mixture into a large Ziploc bag and cut the end off. Placing in the fridge for 10 minutes works perfectly. The key ingredient for making mashed potato roses? Whilst I love the classic version (scroll down to check how is made), my easy duchess potatoes recipe is dairy-free and gluten-free, which makes them perfect to serve to dinner parties. If you use a ricer, there's no need to peel the potatoes, as the tool will catch the peel for you. Your email address will not be published. TIP: let the duchess potatoes cool for 1 hour in your fridge before you cover them with wrap. Drain and rinse with cold water. Bake at 425 degrees F for 18-20 minutes, or until golden brown. The mashed potatoes are usually piped onto the baking sheet, but you can shape them or drop them in any way you like. Bake, from frozen, but add a few additional minutes to the baking time. If you have a. Stir in the egg yolks just until combined. Adjust seasonings to taste. This post is sponsored by Challenge Dairy. Learn how your comment data is processed. Drain the water from the potatoes. If you liked this recipe and found it helpful, give it some love by sharing! Place them in a saucepan and fill with water enough to cover the potatoes. Store Line 2 baking sheets with parchment paper or a silicone liner. ), duchess potato, duchess potatoes, duchess potatoes recipe, how to make duchess potatoes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Lets take a quick look at what youll need for this recipe: I used Challenge Butter in this recipe. Your email address will not be published. Any potato will work just fine for making this dish - Yukon gold and russet are good choices. You can then pipe the duchess potatoes onto a baking tray. Then drain and rinse with cold water. I love your blogkeep it up.HAPPY HOLIDAYS. I needed a good compliment to the steaks I featured. Boil potatoes. Package the frozen duchess potatoes in freezer storage bags or containers. Try more of my best side dishes using potatoes, such as: Try this side dish for the holidays, along with my other Best Side Dishes for Thanksgiving! Easy Beef Tenderloin Roast With Creamy Horseradish Sauce, Salt Crusted Baked Potatoes with Roasted Garlic & Rosemary Butter. We think they add a lot of flavor and make these duchess potatoes extra special, but you can leave them out. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Best Side Dishes | Sunday Supper Movement | Best Beef Recipes | Easy Sauce Recipes | Best Pork Bites. I made and served them (everyone loved them) and had 5 left over in my fridge. Return the potatoes to the hot dutch oven or pot and let sit for 5 minutes to eliminate any additional water. Step 3 Remove the peel. While Im not much of a potato eater (carbs!!). The potatoes need to be cold (or even frozen) before baking or those pretty mounds you just piped will fall flat. Drain potatoes, then return to now-empty pot. Just add them back to the piping bag when you are done practicing. They will puff up a little bit. Everyone will love them! Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. I know the quality is outstanding and use it for all my recipes. Once you have piped your duchess potatoes onto a baking sheet, place in the fridge and use within 6-8 hours. First, preheat oven to 425 degrees F. Peel and cut potatoes into 1-inch cubes and boil them until fork-tender, about 20 minutes. Add a few extra minutes to the cooking time. TIP: let the duchess potatoes cool for 1 hour in your fridge before you cover them with wrap. Thanks for the recipe . Serving sizes and nutritional information are only an estimate and may vary from your results. Chill the tray for 15 minutes in the freezer or 30 minutes in the fridge so they can firm up before applying the egg white. Does it mean that each guest would get 4 as a serving? The longer they boil in the water after they are fork-tender, the more gummy and gritty the potatoes get. Enjoy! The beauty of this recipe is that its the perfect make-ahead side dish which makes it an absolute winner for the holidays. Stir in softened butter with a wooden spoon until melted and combined. Bring to a simmer and cook until the potatoes are fork tender, about 20 to 25 minutes. You can let the potatoes cool to room temperature before piping, if necessary, or use thicker, sturdy piping bags. Your email address will not be published. Ready using simple ingredients with or without a piping bag. Peel and cut potatoes into 1 inch pieces. When ready to bake: Preheat oven to 425 degrees F. Arrange the duchess potatoes (frozen) onto a lined sheet pan about 2 inches apart. (It's our secret that they're easy to make.). Do not bake them without parchment paper, as there's a huge chance they will stick to the baking tray. To start, peel and cut your potatoes into about -1 inch cubes. If you love this recipe as much as we do, let us know with a 5-star rating! Peel the potatoes. Ingredient quantities can be found in the recipe card down below, per usual. You can also spoon the potatoes onto the baking sheet and create decorative swirls with the tinesof a fork. Each serving is 4 swirls. Preheat the oven to 400 F. Once they have chilled, whisk the egg white and carefully brush them with it. (cold so the potatoes cook evenly) Once the potatoes are cooked, remove them from the heat. Spoon the creamy mashed potatoes into your . Drain the potatoes. It starts Fridays at 3pm, hope we see you there! Freeze the potato portions on the baking sheet until solid. When the potatoes are frozen solid, transfer them to freezer-safe storage bags or a container. What is the serving portion for these? Im a huge fan of more flavor! Copyright 2014-2023. Over medium-high heat, bring to boil and partially cover pot. This is the perfect recipe to pull out your food mill or potato ricer. Your email address will not be published. But they are perfect for a dinner party or special occasion. Add butter, salt, and heavy whipping cream to the mashed potatoes. A classic recipe of the French cuisine, duchess potatoes are basically a fancy-looking dish made with mashed potatoes, egg yolk, butter and a pinch of nutmeg. In a medium pot, combine potatoes, 2 quarts cold water, and 2 teaspoons salt. They will keep well for at least 3 months. I love this soup and am so happy, Thank's Natalya Drozhzhin. Bake (frozen) at 425 degrees F for 18-20 minutes or until golden brown, as directed. Season with salt and pepper to taste, about teaspoon each or so, and nutmeg if desired. Published: May 10, 2022 Modified: Aug 31, 2022 by Isabel. When it comes to my favorite side dishes, mashed potatoes are at the top of my list. The pleasure of a 5-star review would be greatly appreciated! Then freeze the entire tray for two hours. Im going to try these with my prime rib for New Years. Around the edge of the circle, pipe 3 layers tall, creating a cavity in the center. Your potatoes look so elegant. Good news! Let us know in the comments below, and leave a rating! Bake in the preheated 400F oven until golden brown, about 20 minutes, rotating the baking sheets half-way through. Once ready to make, simply brush with butter, top with cheese, and bake. no sugar. I'm dairy intolerant, so I make sure my duchess potatoes recipe is dairy-free (it's also naturally gluten-free). Required fields are marked *. This post may contain affiliate links. They are a classic French cuisine recipe. Do I have to add the garlic? When tender, drain and transfer the potatoes to a large bowl. Love the crispy edges. Step 4 Mash the potatoes with a potato masher directly in a bowl. 2 Remove the potatoes from the oven and process potatoes through a ricer or food mill. These easy duchess potatoes are ready in less than 30 mins to make from start to finish. For the best taste, serve our duchess potatoes while they are still warm. When it comes to veggie side dishes, asparagus wrapped in prosciutto, sauted mushrooms, and cheesy zucchini squash casserole immediately come to mind. I am so glad to hear you loved this recipe! Duchess potatoes is a classic French dish. These look great! (You can also cook the potatoes in a pressure cooker according to your manufacturer's directions.) Drain, then transfer to a bowl. Serve with a little minced parsley, chives, or thyme sprinkled over the top. If baking direct from frozen, add an addition 5 to 10 minutes to the bake time. If you want to start from scratch, place the potatoes in a large pot with cold water, bring them to a boil, then reduce the heat and simmer the potatoes for around 20 minutes or until soft. Remove them straight from the freezer and line them up on a baking tray lightly sprayed with oil or cooking spray. Duchess potatoes are one of my favorite side dishes to serve during the holidays because they are so pretty and oh-so-delicious! They are pretty much cheese mashed potatoes in cute little bite-sized rosettes. Please note that our recipes have been developed using the US Customary measurement system and have not been tested for high altitude/elevation cooking and baking. I have a weak spot for mashed potatoes. Put the piping bag in a tall, wide-mouthed glass or vase and pull the sides of the bag over the glass to make it easier to put the filling in it. Drain well. Copyright 2023, Mom On Timeout. Remove them from the oven and serve. Preheat the oven to 400 degrees F (200 degrees C). Place in the oven and bake until they are soft inside, about 50-60 minutes or until tender. Simmer potatoes in water until very tender, drain well. Melt 2 tablespoons of butter and gently brush the tops of the potatoes with it. Take your next batch of mashed potatoes from basic to amazing with just a few simple additions and a piping bag! These low carb morsels are baked in the oven and are simple to make. Add the warm cream and butter mixture to the pressed potatoes, folding it in with a rubber spatula until it looks like mashed potatoes. Best Side Dishes is part of the Sunday Supper Media publishing family.