Reduce the heat to low and cook for 15-20 minutes, stirring from time to time. It's easy and requires just three ingredients -- pitted tart cherries, sugar, and cornstarch. Cover and let rise in a warm place until doubled, about 1 hour. Without doing alot of price comparison shopping, I cant really say for certain. More about Robin. SERVES: 12COOK TIME: 30 minutesTOTAL TIME: 1 hour, 30 minutes, 3 14 cup all-purpose flour (approx. oven, rub each top with a generous pat of butter. , Make a depression, about 1-1/2 in. we always used milk when making the poppyseed filling ratio of 1/2 c milk to 2 cups/1/2 lb poppyseed. Stir occasionally to prevent the hot milk and poppy seeds from burning. Roll the thawed pastry into a 10-inch x 15-inch rectangle. Thank you for this recipe which was really fun to make and very clear directions to follow- I filled one loaf with the solo poppy seeds (I did not have poppy seeds to make the filling will try that next time). Hi Becky, properly stored, poppy seed will generally stay at best quality for about 3 to 4 years. I was looking for something better than a coffee grinder, but less expensive than a real poppy seed grinderand I found this post where you used a KA food grinder. I havent tried it with poppyseed filling. Web 1 can Solo Poppy Seed Cake and Pastry Filling 1 teaspoon baking soda 4 eggs, separated 1 teaspoon salt 1 teaspoon vanilla confectioners sugar Instructions To bake this poppy Baking 461 Show detail Preview View more rectangle. 1. Store in tupperware and refrigerate until ready to use. Starting from one of the long edges, roll rough into a cylinder. Make a small depression in the flour. Only problem for me is that recently I started a vegan diet and really wanted to make this recipe, is there anything you can recommend for substituting the condensed milk? On a clean surface, dust 1 tbsp of flour & roll out the puff pastry on of 15" x 12" rectangular shape. Make similarly long cuts in a -inch distance. Dust your counter with flour and roll out the dough with a rolling pin to very thin rectangle. Measuring cups show cup is 125 ml etc. It is a cake with thick poppyseed layers and what I would call a pastry crust layer on the bottom in the middle and on top. Again with your measuring spoons you dont need to try to convert anything. Cook on low heat, stirring often, until the sugar dissolves. I have a Czech poppy seed grinder, just had to brag. I was looking for manual poppy seed grinder for few months. His preferred cooking fat was lard. Thank you. I dont live near either one of those stores. I dont have any kind of grinder.is there an economical one i can buy ?? Roll the dough out to -inch thickness and cut with a 2-inch, Mix the poppy seed filling with a bit of prune butter, if using, and. Sounds like a great plan. I use my KitchenAid food grinder attachment for my stand mixer. In a medium bowl combine the powdered sugar, milk, lemon juice, butter, vanilla, and salt until smooth. Step 1. Save my name, email, and website in this browser for the next time I comment. . Calcium 128mg 10%. Add 3 cups water to the pot. Your mom grows poppy seeds? I havent tried the other Solo fillings. I have used a coffee grinder and a meat grinder and they both work well. Add the ground poppy seeds and raisins to the milk mixture and reduce to low heat. Weve been using our coffee grinder for smaller batches as well but after 3 rounds, my coffee grinder starts to get hot. Fold whites into batter and spread in prepared pans. One modification I made was to add about 1 cup of minced pecans and it turned out very well. Id send a photo if I could. In a medium saucepan, combine all ingredients. I like to add 10 oz. Lauren lives and works in New York's Hudson Valley region. Even old ones as I can use the cups, and spoons as usual. Ill try cooking the poppy seeds powder in condensed milk. The seeds should no longer be hot when they go into the grinder and you will have to do it in batches. Just made this- used a coffee/spice grinder from Amazon, its on sale now and worked great. In a small bowl, blend flour, baking soda and salt. Sift the flour into a mixing bowl. Unwrap from left to right. My search is over! Let the orange peel fry for a bit, a few minutes is enough. It broke the seeds down very quickly (2 cups at a time), and Im really looking forward to the result after I make hamantaschen. Combine sugar, flour, walnuts, cinnamon, nutmeg, and poppy seeds in a medium bowl. 5315 Dansher Rd. Hi Charlie, thank you so much for that suggestion. Rugelach also uses a cream cheese-based pastry and often a poppy seed filling, but the dough is rolled around the filling. You can use any number of fruit fillings, but my favorite has always been the poppyseed. Hi Natasha, what store ready made dough would be suitable for poppy seed roulade? Instructions. Place the dough at the bottom, followed by the poppy seed filling, and finally the cheese layer. In a small bowl, blend flour, baking soda and salt. They remind me of the rugelach popular with the Jewish side of my family. Note: If using a meat grinder, you need to push firmly. Beat butter and sugar in a large bowl with electric mixer until light and fluffy. I have usually done it using the wet blade, after cooking the poppy seed that is well-drained, but still wet. Hi Lisa, yes you do need to cook them since they need to soften to become sweeter and tastier. Sue, to be honest, I havent tried it in my blender. Mix in flour, baking powder, salt, and vanilla. Add the milk/water/yeast mixture and beat again briefly. . If you have a grinder thats strong enough to grind the seeds, do you still need to cook them first? Heat oven to 350F. Welcome to my kitchen! Preheat the oven to 200 C. Grease the loaf pan or line it with baking paper. Place the yeast dough on a floured work surface and roll out into a rectangle. For anyone reading this dont make my mistake buy poppy seeds from your local Eastern European store the poppy seeds are 75% less than the normal grocery stores. I love to hear how different people make theirs and those sound really nice! Brush the roll with egg wash and sprinkle turbinado sugar, if preferred, over top. Do you mean 14 oz or 14 fl oz? Other variations are more bread-like, made with a yeast dough. Turn off. Butter is sold by the pound. Combine the flour, poppy seeds, baking powder and salt; add to the egg mixture and mix just until combined. Finely grind poppy seeds in spice mill. Just two ingredients? Most of the opioids are found in the stem sap of the poppy plant. There are many variations on this type of pastry and they come from all over Eastern Europe. I just used my Vitamix to grind 5# of poppy seed. Also was wondering if the poppy seeds in the grocery spice area would work. Solo Cake & Pastry Filling, Poppy Seed, 12.5 Oz. Cover with lid and let it sit for 30 minutes. Poppyseed cake and pastry filling is a staple in Russian and Ukrainian kitchens. Spread half of poppy filling over dough to within 1/2 inch of edges all the way around. Spoon about 1 teaspoon of filling into the center of each dough round, filling the dimple you made. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Thanks for sharing your tip with other readers! She is going to plant them again next year. Turn out onto lightly floured surface and knead until smooth and elastic, 5 to 8 minutes. If they are already ground, I dont think you should cook them or youll never be able to strain them properly. I havent tried doing it the other way. Oh now Im intrigued! Cook until the sugar dissolves, stirring occasionally. In a bowl, dissolve yeast in water. I figure if grocery stores sell poppyseeds, they are safe for consumption . You are genius! Over medium heat, bring to a simmer. I still make them and I can founder on them. With Vitimix its so much easier To make this poppy seed roll recipe, combine 1 cup flour, sugar, yeast, and salt in large bowl, and stir until blended.Place sour cream, water and butter in small saucepan. Culinary website archive already contains 1 230 489 recipes and it is still growing. Hi wanted you to know that I have used the Magic Bullet and it works well. Solo Foods Poppy Roll. Grease an 8 x 8 baking pan and set it aside. I know for sure it doesnt work in a a cheaper blender, but I think it would be worth a shot. Spread poppy seed filling on dough to within 1/4-inch of the edges. That sounds very interesting. )2 tablespoon sugar12 teaspoon salt1 package active dry yeast12 cup dairy sour cream14 cup water12 cup butter or margarine2 eggs1 can Solo Poppy Seed Cake and Pastry Filling confectioners sugar. Stop when you get to the strips and wrap each strip over the roll, stretching out the strip to braid the roll. Flaky dough rounds filled with poppy seed filling make these pastries the perfect addition to any cookie platter. (Dont boil). There is a Hungarian similar recipe called : Beigli where the poppy seeds are first grinded and then boiled in milk to make a paste, cool and fill the roll.Same idea with with walnut. Or you can substitute any fruit jam you like. Drop all the poppy seeds in. Cake & Pastry Filling, Poppy Seed. **Careful not to pierce the bread or the filling may come out as it bakes. In a coffee mill grind the poppy seeds in small portions and add them to the mixture. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or . 2. Prepare the topping: In a small bowl, stir together the sugar, cinnamon and nutmeg; set aside. Is the rinsing and bringing the poppy seeds to simmer multiple times to remove the opiates(morphine and codeine)? Cut in butter as for pie crust. Is there a specific reason why poppy seeds need to simmer multiple times and then strained? Add poppy seed filling and beat until blended. I've made it many times and have often been asked to share the recipe. I know for sure it doesnt work in a a cheaper blender, but I think it would be worth a shot. , Meanwhile, in a saucepan, bring poppy seeds and water to a boil; boil 1 minute or until thickened. This cake/biscuit is shaped like a small disc. Is it safe to eat that much poppy seed in a cake or would you overdose from the morphine thats there? Looks very delicious. In a small bowl, lightly beat the egg yolks and set aside. Transfer to a medium saucepan and add honey, milk, lemon juice, sugar, and salt. Spread into a greased 15x10x1-in. I'm Natasha Kravchuk. Drain the poppy seeds on a sieve lined with gauze, cheese cloth or a muslin square. I love serving these Kolacky on a cookie platter with my layered Black Sesame Cookies, Toffee Cookies, Honey Cookies, Hamentashen, Lemon Coconut Macaroons, and other sweets like this Hungarian Bejgli or Honey Cake. Directions. Pour the warm milk mixture into the flour mixture mixture. Thats awesome!! Add vanilla and sour cream and . Cover and let rise in a warm place until doubled, about 1 hour. As an Amazon Associate, I earn from qualifying purchases. 1 week ago allrecipes.com Show details . Push the poppy seeds through a food grinder, using the fine grinding plate. So how come you dont boil the poppy seeds? Add the two eggs, and beat well. FYI, its also a staple in Polish households! Drain off excess liquidif any has accumulatedin the bowl. Thank you in advance. They are much more like a pudding. A meat grinder works because they crush under pressure and you could achieve the same thing with a mortar and pestle. Add enough remaining flour to form a soft dough. Thanks for sharing that iwht us! You can find good poppy seeds at Whole Foods and Fred Meyer in the bin/bulk food sections. A dusting of powdered sugar is the finishing touch. Place chopped walnuts and almonds in a wide pot (or a deep frying pan). Both came out very well, really like the sweet yeast dough thanks again for 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, 4 Types of Garlic Butter Sauce for Food Lovers, PHILADELPHIA NY CHEESECAKE RECIPE RECIPES, 1 GALLON VANILLA ICE CREAM RECIPE RECIPES, BEST BUILT IN GRILLS FOR OUTDOOR KITCHEN RECIPES, HOW LONG DOES COLESLAW DRESSING LAST RECIPES, CROCKPOT TUNA NOODLE CASSEROLE RECIPE RECIPES, 1 cup butter (softened-I used butter better for the cake) or 1 cup margarine (softened-I used butter better for the cake), 12 1/2 ounces solo ground poppy seed filling (1 can), 2 tbsp almond spirit (Amaretto, almond nalewka) or gold rum, 4 tbsp honey, mild (acacia, lime, multi-flower), 3.5 oz (100 g) dried fruit mix (cranberry, apricot, prunes, dates). I find this dough to me more or less foolproof. I havent tested it longer than that so I cant say with certainty. Add raisins if desired (depending on the recipe youre making). Using a disc with the smallest holes, grind the poppy seeds 2 to 3 times. In a separate bowl, beat whites with electric mixer untill stiff peaks form. Im afraid the wet, boilded composition will not go well in coffee grinder. Add the mashed potatoes and beat again to incorporate. Hi Gladys! I spend my days cooking, writing about, and photographing food. Mix everything together with a spatula, gradually adding egg yolks mixed with powdered sugar. While the dough rises prepare glaze. Making piroshki tomorrow! STEP 3: Set the stove on medium-low heat. Poppyseed cake and pastry filling in a staple in Russian and Ukrainian kitchens. Also, I really enjoy the recipes you have here. Hey! My great-grandmother always made her own poppyseed filling. Do you think either of these will do the trick? Thanks again- just make rolls- so so good- using ur recipe With a mixer, cream the shortening, sugar, and salt. Hello Natasha, thanks so much for the recipe! Pour about 1 cup of the hot liquid into a cup. Bake 55 to 65 minutes or until cake tester comes out clean. Thank you so much for sharing that with me! Irena. I hope you love the recipes! Roll out 1 piece of dough onto lightly floured surface to 12 x 14-inch rectangle. A meat/food grinder (preferred method) OR a clean coffee grinder (can be milled in small batches). Along with all the classic recipes you love, we now have tempting quick and easy desserts that you can make in no time flat! Do not Sell or Share My Personal Information. I use the wooden handle of an unidentified tool in my cooking utensil drawer, but you can just use your thumb! Im the author of more than 50cookbooks, includingRamen for Beginners,5 Ingredient Cooking for Two,Sushi at Home,The Baking Cookbook for Teens, and the bestsellingCampfireCuisine. To make this poppy seed roll recipe, combine 1 cup flour, sugar, yeast, and salt in large bowl, and stir until blended. thank you so much for sharing that! Add poppy filling and beat until blended. Are they pre-cooked? Except for the poppy seed filling, the ingredients of my kolacky recipe are pantry staples. warm water, vegetable oil, powdered sugar, eggs, yellow cake mix and 2 more. Add flour mixture to poppy seed mixture gradually beating well after each addition. Pinch edge of dough to seal well. 2. I say it like co-LOTCH-key.. Add. Countryside, IL 60525, 2023 Solo Foods 1 teaspoon vanilla. This salad is chock-full of apples, pears, lettuce, pecans, bacon, cranberries, and feta. Can you help me. Add vanilla and sour cream and beat just until blended. Recipes for solo poppy seed filling cookies in search engine - all similar recipes for solo poppy seed filling cookies. Preheat oven to 350 Degrees F. Bake roll for 35 minutes. Hi , how many minutes did you grind with the vitamix. top with powdered sugar or drizzle frosting of your choice. Thats great! In the center of each square, place 1 tablespoon of poppy seed filling, and 1 teaspoon of jam. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). Combine the milk, margarine, and sugar in a saucepan. Sift flour, . STEP 4: Brush the edges with a beaten egg. Hi Cut the unfilled bottom into 1" strips. I am from Austria and we had a grinder that crushes the little poppy seed. Do you mean fluid ounces or weight ounces? Nothing I love more than cooking alongside a master.). As a Canadian cook who uses both metric and British measurements this is the way I decide volume ounces vs weight ounces. Its a funny looking word in English! This doesnt work in a food processor or blender. Add poppy filling and beat until blended. Merry Christmas to you! Increase speed to medium and beat 2 minutes. My Czech Grandmother made Kolachy frequently, and I especially loved the beautiful golden oval buns filled with poppy seeds. My Bullet came with 2 different blades. Return to a simmer (dont boil). Policies I really believe that washing off the white scum is the answer to getting rid of bitterness in poppyseed. Hi Alina, you could easily store this filling up to a week in the refrigerator. The mixture wont stay together and it will just be wet poppy seeds rather than the mixture coming together if they are ground. Every bite of this autumn salad is just divine. And they are cut into rounds using a simple round cookie or biscuit cutter. Too much flour (did you spoon and level to measure the flour? Cover with lid and let it sit for 30 minutes. Add to cart . Great suggestion Grace! Im glad you found the post so helpful. Make the filling: Place poppy seeds into a food processor; process until seeds are ground, about 1 minute. We are so happy you're here. They come in different shapes and sizes and various textures, and they even even vary in the spelling of their names. They dont have to be so crushed that they turn into a paste though . I just used the dry Vitamix container and it looks like it worked really well in just a few seconds. Thank u so much. I can see why shops like BoosterJuice (in Canada) and Starbucks put these inside a device to decrease noise. Bake for about 12 minutes, until the pastries puff up and turn golden brown. Similar items. Place them in a small bowl and pour 2-3 tablespoons of almond spirit or golden rum over them. I have been too lazy to grind and it works. Sorry , What do you think about using a VitaMix instead of food grinder? These cookies are best eaten the day they are baked, but theyll keep, uncovered at room temperature, for a day or two. remaining ingredients and mix well. Our Russian market makes the cake but have not found anything similar to what they bake. Yes, you can store the rolls with poppyseed filling. Sometimes when you scoop the flour, you can end up packing more flour into the measuring cup than needed. 4. I do alot of my shopping that way :). I have a question regarding the grinding: if I decide to use a coffee grinder, wouldnt be easier to grind the dry poppy seeds first and then cook them in milk or even watter until I get a paste? Add poppy seed filling and beat until blended. It came together pretty well in a pinch! Sorry sweetie didnt catch that. One of which is Kolachky. Add flour mixture to poppy seed mixture gradually beating well after each addition. I noticed mention of poppy seed being bitter, and I have never had that problem, BUT: I bring the poppy seed to a simmer (boiling temp, but not rolling, just steam rising from the surface), then hold it at that temperature for 15 minutes. Add raisins if desired (depending on the recipe you're making). Preheat the oven: Preheat oven to 350F. I use a Capresso Coffee/Spice grinder and it works well for grinding raw/uncooked poppy seeds. The poppy seed filling is ready to use in 'Makowiec' (Polish Poppy Seed Roll) or another dessert. Cream butter and sugar until fluffy. These are nearly identical to the ones I make every Christmas using my husbands Czech grandmas recipe Is your father-in-law from the Chicago area perchance? To bake this poppy seed cake, preheat oven to 350 F. Grease and flour 12-cup Bundt pan or 10-inch tube pan and set aside. I found cherry Solo filling this year, so we used that and apricot filling instead of the more traditional poppy seed. I just made an earlier post about using the Vitamix above. Poppy seeds absorb the milk quite a bit, so make sure theres enough of it. Poppy Seed Bundt Cake {Easy!} I come from a Slovak family which uses poppyseeds for a lot of recipes. At my church (https://saindy.com/bake-goods/) we make hundreds of poppy seed rolls throughout the year. My father in law was born in Chicago but his family moved back to Czech Republic when he was still a child. Even with the Vitamixer. Add poppy seed filling and beat until blended. Hi Andrea, I am honestly not sure. Nothing better than himeade poppyseed bread! This is a pretty simple recipe, but there are so many ways baking can go wrong! I tablespoon is 15 ml. Bring to a simmer (not a boil) and continuously stir until most of the milk is absorbed. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. I could sit and eat it with a spoon! Mix 8-10 ounces of sweetened condensed milk into ground poppy seeds. The cheaper poppy seeds have a slight bitterness to them. Hi Cindy I used my Blendtec with Twister jar. Very nice recipe. Place the poppy seed mixture in a medium bowl and set aside. I use dry poppy seeds. I have been looking for a recipe for a poppyseed cake for years. You were asking about poppy seed grinders earlier in this thread. In her spare time, youll find her creating custom cookies for friends and family. Return to a simmer (don't boil). Put flour in bowl and crumble yeast into flour. Can be made ahead and stored in the refrigerator for up to one week. Instructions. Stir in milk followed by oil & egg. apart on greased baking sheets; brush with butter. Hi Natasha. My water may have been too hot. I make makowiec (Polish poppyseed roll) and my friends in Poland have told me that if you have a drug test done after eating it, youll test positive (even though its not functioning as a drug in your body). Thank you for sharing that with me, Mary! Ive never had a problem with bitterness. If it doesnt work; you could always scrape it out and use another method. Happy New Year! Will try something else now. Hi Alina, it wont work if they arent ground. Arrange the rounds about 2 inches apart on a large baking sheet (youll likely need to bake 2 batches). I love that you added the sgushyunka So much better than plain sugar! She grew them a few years back and kept some of the poppyseed heads for decoration. you should do a recipe on how to smoke fish. I cup is 250 ml and its marked on the measuring cup which is only slightly more than 8 oz. Ive kept it in the fridge up to a week. Some things (e.g., meat and vegetables) are charged by the kg while store signage shows the price per pound so as not to scare people. Once I cooked it in pastry, the runniness was gone. Mix poppy seeds, 3/4 cup sugar, hot milk, 1 tablespoon melted butter, and lemon juice together in a bowl until combined; cover and refrigerate while making bread. Could it be the brand of condensed milk? Make a dimple in the center of each dough round and spoon about a teaspoon of the filling mixture into the center. Stir flour, baking soda and salt until mixed, and add to poppy mixture gradually, beating well after each addition. I just have to send you a huge thanks! Cook over low heat until very warm (120-130 F). Didnt realize that the canned stuff was just corn syrup and poppy seeds. We added 3/4 cup sugar, 1 tablespoon butter and 1 teaspoon lemon juice. Buy Solo Poppy Seed Cake & Pastry Filling - Set of Six at Zulily. , Punch dough down. Made with 2 cups of seeds and 14 oz of condensed milk. The seeds need to be split or crushed. I recommend reading through the post again and ensuring the steps or ingredients were substituted. I have the KA grinder but Im wondering if a Bullet grinder would work since it is more compact than a food processor. In a medium bowl, whisk together the flour, baking powder, and salt. I love that there are just 2 ingredients. Drain poppy seeds well through a colander or by keeping lid on and placing several layers of cheese cloth on lid to catch stray poppy seeds. This post may contain affiliate links. , How long can u keep this filing in the fridge before using it? Add 3 cups water to the pot. Simmer for 15 minutes, stirring frequently until the poppy seeds absorb the milk and you have a thick paste. (About 1 minute) In a large bowl, cream the shortening and sugar until fluffy. Advertisement. Pinch down the ends. circle. Cover and let rise until doubled, about 30 minutes. I like the poppy seed heads. I just went for shorter time and it was really nice. Hi Kit, you could easily store this filling for up to a week in the refrigerator. Combine the flour and baking powder in a medium bowl (my father-in-law insisted on sifting them together, but I will admit that I am pretty lazy and I never sift!). I have not tested that to advise but if you experiment, let us know how it turns out. Some kolachky recipes use ice cream in place of cream cheese to make the rich, flaky pastry dough. P.S. [Raisins] Rinse raisins under running water. Preparation. Solo Poppy Seed Cake & Pastry Filling (12.5 oz Cans) 2 Pack 629 17 offers from $5.46 SOLO - Poppy Seed Filling, 12.5 OZ, Pack of 3 212 7 offers from $14.43 Bakalland Poppy Seed Filling (850g/ 1.9lbs) 109 3 offers from $12.95 Solo PoppySeed Cake & Pastry Filling 12.5oz (4 Pack) 37 5 offers from $13.85 STEP 3: Place a cooled poppy seed filling over the cuts. Instructions. 1. Divide the dough . Thats perfect!!! If you try your Magic Bullet, please report back and let me know how it went. I love the recipes you post!! The cheaper poppy seeds have a slight bitterness to them. And planning on making rogaliki and freezing some . I use Solo poppy seed filling. The kolacky my Czech father-in-law taught me to make use a cream cheese-based pastry that is delicate and flaky. SERVES: 16COOK TIME: 1 hourTOTAL TIME: 1 hour, 5 minutes, 1 cup butter or margarine, softened1 cup dairy sour cream1 12 cup sugar2 12 cup all-purpose flour1 can Solo Poppy Seed Cake and Pastry Filling 1 teaspoon baking soda4 eggs, separated1 teaspoon salt1 teaspoon vanilla confectioners sugar. Bake the roll: Preheat the oven to 350F. Fold beaten egg whites into batter. 3. If you can, try to squeeze out as much milk as possible. You can also use a coffee grinder and do it in smaller batches. Bake for 60 minutes to one hour 15 minutes or until cake tester inserted in center comes out clean. 1 1/2 cup sugar. I admit Ive never made my own, I just buy the canned. Roll up dough tightly, beginning with long (12") side, peeling off waxed paper as dough is rolled. Grease and flour 12 cup Bundt pan or 10 inch tube pan and set aside. Countryside, IL 60525, 2023 Solo Foods You can tag us on Facebook or Instagram in the future. Beat butter and sugar in a large bowl with electric mixer until light and fluffy. Hi Chris, a mortar and pestle would work fine. Cover with towel and let rest 10 minutes. The seeds need to be split or crushed. I would love to send a picture and maybe you could tell me if you recognize what they call poppyseed pie. Ive eaten the poppyseed cake for years. Spread with poppy seed filling and 1 cup nuts. Punch dough down and let rest for 5 minutes. See my Affiliate Disclosure. If it doesnt work; you could always scrape it out and use another method. Mix the ingredients for the two fillings separately in a medium saucepan and simmer over a low heat for 15 minutes, stirring frequently. Leave a 1-inch perimeter around the pastry. One year at Christmas when Id made a few makowiec, my husband and I were traveling and had to go through border control. Hi Loretta. Rinse poppy seeds thoroughly in a fine mesh colander, then drain them and transfer to a medium sauce pan. Perfect Lemon Curd 551 Ratings Apple Recipes 394 Show detail Preview View more I didnt have a grinder, so I added my cooked poppy seeds and the condensed milk to my Vitamix and blended them together for a few minutes. Cool on wire racks. I am so loving poppy seed filling recipes. Pour the warm mixture into a mixing bowl and add the marzipan.