I was wondering instead of using a frying pan can a deep fryer be used instead? !I am now your devoted fan! It dont get no better than that right there. Im glad they turned out so well for you. So you can taste the meat, so many Pan fried pork chops are a delicious and easy to make meal. Youve certainly made my day. More An interesting recipe for making pork chops. Dont recall any of them in school, thats for sure. Add pork chops to the skillet, and cook for 3 to 4 minutes per side, or until golden brown. I didnt need to add any flavoring the gravy at all. Its a good idea to allow the chops to sit on the counter for 30 minutes to warm up. If you enjoyed this article, subscribe to receive more just like it. i used 2 say i can cook anything but a good porkchop, but by following your nofail instructions they turned out great. Always been raised with beans, taters and, fried meat along with macaroni & tomatoes which I love to this day. Melt butter, then add pork chops in a single layer. Overcooking will make them tough and dry them out and you dont want that to happen. In a mixing bowl or small bowl, whisk together equal parts flour and water. They were pretty big chopsI think the six of them were nearly four pounds total. Pre-heat oil until it reaches 360 F. Carefully slip one pork chop into the oil and set a timer for 5 minutes. BEST recipe EVER.Turned out so crispy and yummy.Going to check for a chicken one! It is also important to fry the chops in hot oil so that the breading will adhere to the chops and not fall off. Place them on a plate with alayer of paper towelsto absorb any excess oil. Im truly thankful that you found our home on the Internet, and that you tried one of our recipes. Yes, I think youll still qualify as a good old southerner. I do appreciate you stopping by and sharing your comments with us here on Taste of Southern. I think youll like it. Bone sections 10min until just floated. Id love to know more about your food adventures. They come with clear plastic tops and are very sturdy. -Steve. One at a time, coat the pork chops in the flour, then dip in the egg, then coat again in the flour. When you add the flour egg mixture to bread crumbs, they stick better. As for the cornstarch, while it does seem to make a little more of a crispy crust on the chopsor chickenyou can just leave it out if you dont have any and youll be fine. -Steve. Let meat stand for 5 minutes before serving. Flour how much will it take Salt Pepper Vegetable oil how much will it take Directions These Pork chops are fried in batter and served with a creamy sauce. This method creates a crispy and flavorful coating that can be enjoyed by all. Thanks! Add the buttermilk. Hi Kadie, Thank you so much for sharing your comments. Even can my own veggies for the winter. Congratulations on the upcoming wedding. It just takes a little practice but you can learn it quickly. loved this. This dish is ideal for cast iron because it retains heat very well. I do this with about anything I fry. If it is, I am omw to buy the one thank you much again , Hi Martin, You can certainly leave the corn starch out if you dont have it. I loved it. Thicker ones are often used as stuffed pork chops, while the thinner ones usually are found in those family packs. If you get the thinner ones, be sure to get enough for about 2 chops per person. Soft and juicy meat, and on top a bright appetizing coat. Steve, I use your recipe every time I make this, it is the best Ive found, and my hubby loves them, thank you, Hi Crystal, Thank you for your comment and for trying out the recipe. I use mine all the time. Go figure. Instructions. With the bottoms brown, flip over the chops and let them cook. A large whale beached itself down on the coast while my brother was there. TWO Tablespoons. Hello to all fans of TOS and fans of my cousin Steve. Pork (cured meat) Eggs 2 pcs. Making Your Own Yeast: A Guide To Baking And Brewing At Home, Explore The Safety And Benefits Of Coconut Oil For Dogs With Yeast, The Art Of Crafting Sweet Wines: Choosing The Right Yeast For Superior Flavor And Character, Exploring The Causes And Treatments Of Yeast Oozing Through The Gums, Can Yeast Cells Carry Two Identical Plasmids? 20 Ideas for Deep Fried Pork Chops Batter Best Round Up Best Deep Fried Pork Chops Batter Made it home but not to much warmer weather. So, look for updates soon. I have never made very good gravy before. Im glad Im not the only one that likes things the way they used to be! My husband commented on how good they looked. Im a bit jealous that you have your own chickens and fresh eggs each day. Add 1/2 teaspoon of Salt. Make a batter. Glad to hear your fiance enjoyed them as well. Thank you for the recipe! Once you see the oil heating up, you can drop a pinch of corn meal or flour into the oil and watch for it to sizzle. If it does, youre ready to start frying the pork chops. and I decided to fry up some pork chops the way my Memphis grandmother always did. Hi Stephan, Thank You for sharing your comments on our Southern Fried Pork Chops Recipe. When I am only frying a couple of chops I leave them in the fryer basket to drain. Your Comments: I hope youll give this simple recipe a try. Oven Baked Pork Chops (Juicy In 15 Minutes!) - Wholesome Yum })(window, document, "clarity", "script", "d5hg8ins8q"); . They cook up pretty quickly so this is a quick and easy meal to get on the table. We used to kill our own hogs, and cut our own meat, when I was growing up, and your recipe took me back to those Good ol days that seem so long ago, now! Thank You for taking the time to share your comment, and I hope youll visit with us again real soon. Can you help me to figure out when the meat is done when cutting it open? Super good, light seasoning is just right Ready to give them a try? I enjoyed making the pork chops according to your recipe. Good flavor. , Hi Nicole, Thank you so much for your comments. Place the pork chops on a plate, cover them, and let them rest for a few minutes. -Steve. Coat Pork Chops in flour mixture, then in egg mixture, then back in . As for the good ol days I read up above, Im only 24 and would not have it any other way. Dip the chop into the egg mixture, coat both sides well. im impressed tyvm. Here's the short answer. When you soak the pork chops in buttermilk before frying them, you can keep the flour off of the chops, resulting in a tender and juicy cut of pork. Breaded chicken is one of the simplest meals to prepare in a hurry. .. Watch the temperature of your oil and dont let it get too hot as it cooks. Be Blessed!!! How To Make A Wet Batter For Pork Chops To make a wet batter for pork chops, combine flour, salt, and pepper in a shallow dish. Flip the chops over the next time they are golden and crisp on the bottom. Steve. Gently lower the chops into the hot cooking oil, one at a time. I do hope youll stop by for a visit again real soon. I really appreciate your clear, step-by-step photos. Heat the pork chops in the hot pan until brown on both sides. I hope you can find some flour so you can try our Southern Fried Pork Chops recipe. I do thank you for your comments and I hope youll visit with us again real soon. Im just glad to know that youre older than I am. Place the coated with egg wash pork chop back in the flour breader mixture once again. no fuss! -Steve. Im very happy to hear that you both like it and have tried it several times. Preheat oven to 425F and line a rimmed baking sheet with parchment paper. Ill be interested in knowing how it turns out for you should you try it that way. I hope this will help. Pick the chop up with the same hand you used to flour it and then place it in the egg wash mixture. I cant wait to try these chops Thank you Steve! Brilliant! This is a plastic container from where Ive ordered Chinese Take Out. Make a batter. Also, those bone-in pork chops kind of resemble a nice T-bone Steak so whats not to like about that? We really can use all that meat!) I know it can be a bit of work at times but, it sure is nice to open a jar of your own handiwork later isnt it? Add olive oil or neutral oil to the hot skillet. Pass me that lard! Mix it up well and set it aside for 5-8 minutes. This cut is absolutely fabulous with your recipe. Keep the handle of your pan turned away from the front of the stove and make sure the kids arent around the stove. Its just pretty common when cooking at home to use whats most convenient. I look forward to seeing you here more often. I appreciate your comments and your question, and hope youll visit with us often. Cook: 1 hour Serving: 5 Ingredients Chicken fillet 5 pcs. How To Make Crispy And Flavorful Baked Pork Chops They make great dredge type dishes and youll see me use them often. Batter - Fried Pork Chops - Recipe - Cooks.com http://www.porkfoodservice.org/MenuingPork/298/TestingForDoneness.aspx They also offer a .pdf file that you can download. 5 reviews Share Add review 5 4 / 5 recipe reviews Place one of the pork chops in the seasoned breader mixture. I am now really looking forward to the new addition. Cook: 30 mins Serving: 6 Ingredients Pork chops 500 g Hard cheese 100-150 g Breadcrumbs how long will it take Chicken egg 2 pcs. I do hope youll keep in touch and that youll stop by for a visit real soon. I am now managing the website and will be providing updates. Thanks for the fast response. This recipe is a keeper for sure!! is here to prepare this for our family. Huckleberries and blackberries were free for the gathering (along with the red bugs)and the bounty from fruit trees and nut trees were always shared by neighbors. Melt the butter and now you are ready to fry them. Dip meat in batter, fry in deep oil, temperature 375 degrees for 5-6 minutes till brown. Cook: 35 mins Servings: 8 Ingredients Chicken fillet 300 g Eggs 2 pcs. (Next time I will just have two pans going at once!) Thank for this recipient! You might want to check out this link for the information youre looking for. Thanks for taking the time to produce excellent photos as well. (function(c,l,a,r,i,t,y){ Place as many as will comfortably fit into the pan without crowding them so they will cook better. I do hope you enjoy the recipe and I look forward to hearing how it all turns out for you. I buy it whole and have the butcher slice it for me. Pork Chops in Batter - BossKitchen Im just glad you found it, tried it and that it turned out good for you. Hi Madison, Thank you for your kind words and compliments regarding our Southern Fried Pork Chops recipe. Super excited to try! I live in the Pacific Northwest, but my roots are in Missouri where I grew up eating down-home comfort foods (like fried squirrel or strawberry-rhubarb cobbler with fresh cream). Use another couple of paper towels to pat the tops of the chops dry. Ill have to get busy on that. So, chicken fillets, beaten and fried in batter. Be Blessed!!! The recipe for this easy baked breaded pork chops recipe is simple to prepare and will be a hit with the family. I think most people are guilty of trying to cook it too fast and it browns or burns on the outside and may not even be done on the inside. -Steve. One way to bread pork chops is to coat them in flour and egg. Two of my grandsons also love cooking too! Dip the chops in the batter. My daughter now I greatly appreciate it and Im so glad the recipe turned out well for you. Ive been canning for several years now and I cant wait for the growing season to start kicking in around here. Im happy to hear that your husband liked the Pork Chops and that they turned out well for you. I made them twice in three days, they were so popular. This was awesome, I added about a half cup of Water to this mix due to the comment Jennifer made Also I let the pork chops soak in the batter for about 30 minutes ***GREAT***. Steve. We were making more chops (six) so I used 2 cups of flour, but our spices were definitely more than double what your recipe calls for. Between coats, used my cheap deep In frying pan brown pork chops. Im thankful youve found Taste of Southern, and happy that you tried the recipe. Youre the best! Then.Lets Get Cooking! Sweet and Sour Pork - best ever! | RecipeTin Eats Add the pieces one at a time, allowing just a minute or so before adding the next one to let the oil come back up to a good frying point. What a great compliment, Im so glad you liked it. Panko, the large, airy Japanese bread crumbs, are the breading that makes Vicky Wasik so happy. Be Blessed!!! Mom of 4, Homeschooler, Amateur Photographer, Lover of all things Green and Organic, Sharing yummy food, 2023 The Well Floured Kitchen | Privacy Policy, Bread Flour: The Staple For Delicious Homemade Bread. Worked out great, terrific pictures and instructions to follow made it easy. Fry in hot oil until golden brown. Perhaps someone reading your comment will now be willing to try it for themselves. Using a meat mallet, pound both sides. It doesnt leave the down side soggy. I use Lard in my biscuits but you could use Crisco or some other brand of shortening if lard isnt available for you. When baking baked breaded pork chops, seasoned panko bread crumbs are used for crispy oven fried pork chops in less than 30 minutes. I suggest making two types of chops for dinner, so that each family member chooses what he likes best: tender chicken chops or juicy but fatty pork chops. The Best Deep Fried Pork Chops Batter I had 3 uneven chops and saw your When cooking pork chops in the oven using this seasoning, cook one side at a time until golden brown and then flip them. -Steve. I do hope your chops turn out great and Ill look forward to a full report. Moms are just special, arent they? Pork chops in batter are ready. This rocks will keep in file for dinner party. Even a dusting of flour can help the beaten egg adhere to the meat, while a few extra layers of egg can help glue the breadcrumbs to the meat. Thank you for the wonderful recipe. Thank you so much for publishing this delicious meal idea. I use a deep fryer and instead of placing on paper towels use a rack.