Start by adding a 1/2 cup of your preferred flavorings to the chocolate frosting. So grab your notes and lets get into it! Combine the basic frosting ingredients and gradually bring them to a boil in the saucepan. It absorbed all the gooey liquid. Heavy cream is a real lifesaver when you need to fix or improve a frosting, no matter which type. I like to use brown sugar because it tastes the best in my opinion but that does make the frosting darker. Thank you, thank you, thank you!!! https://cakedecorist.com/how-to-make-canned-chocolate-frosting-taste-homemade/If you are running out of time in making the frosting, you can use store-bought. It was never the same as the homemade batches! Similarly, you can add 1-2 teaspoons of almond extract for a nuttier, sweeter frosting. Yes, I doubled it. If you start with a can of creamy vanilla buttercream frosting, adding your favorite hue is a breeze with food coloring. Thank you so much! A: To make a canned frosting crust, you need to use a can of frosting and put it in the freezer for at least two hours. Add in the cocoa powder and beat until combined. Holy smokes, that is a tad longer to cook but Im so glad that it came out for you. Remove from heat and stir in the vanilla, salt, coconut, and pecans. Stir them into the mix gently till theyre dissolved, then leave the mixture aside for a few minutes. This way, youll give the frosting a chance to cool down and thicken. Did you know that German chocolate cake with German chocolate cake frosting isnt German! However, I would choose the liquid version as its easily absorbed by the frosting. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Yeah! Make sure all the cocoa powder is incorporated by scraping the sides of the bowl. Maybe adding extra milk? See our disclosure policy. Too thick? Those pecans may be getting a little soggy. I am guessing the differences may have to due with the climate that your in. Stir in vanilla. It differs from one person to the other depending on the pan they use, the heating power of their stove tops, and the room temperature. It probably has some extra sugar if it is store-bought chocolate milk, but if you prepare it yourself, make sure to have unsugared cocoa so it does not have any more sugar in your final result. So, lets see in detail how to make German Chocolate Frosting, also known as Coconut Pecan Frosting, better. 2. I have gotten feedback that the coconut flour brownie recipe makes an excellent cake recipe as is. Easy Royal Icing Recipe for Sugar Cookies, Egg Yolks - These should be at room temperature. Beat the eggs with a whisk really well and set aside. This rich, nutty German Chocolate Cake Frosting is loaded with caramel notes and a balanced sweetness that has so many uses it deserves it's own post! Let cool until spreadable, about 30 minutes to 1 hour. In a small bowl , mix the cocoa powder and coconut oil. Welcome! I hope you like it Gayle! Cool completely on a wire rack. Your email address will not be published. Its just as easy as baking a cake, and itll totally have that homemade flavor. Whats more, its vegan, so its suitable for everybody. Made with pecans and coconut shreds, this is the stuff of nearly every sweet tooths dreams. This category only includes cookies that ensures basic functionalities and security features of the website. Once your German chocolate frosting has a perfect consistency, turn off the heat and add the other ingredients to the mix. Hrmm. As always, there are ways to make the storebought version better. It really makes a difference! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. i greased the pan more this time. How to Make Butter from Scratch with Cream and Salt - Taste Of Home Some good way to make canned German Chocolate Frosting is to add heavy whipping cream. Bake for 30 - 35 minutes. Your email address will not be published. Here are some suggestions for flavors to add to canned frosting: Another tip to make canned chocolate frosting taste better is to add flavor and create a more dense texture with thicker add-ins. How high is your heat? You can add the amount you like or follow my instructions. I grease the pan up really well too. Have you ever had any cake as heartwarming and delicious as German chocolate cake? And every time wed crack one open, Id find myself wondering how to make store-bought frosting better. Is it too sweet? Smooth a thin layer of chocolate frosting over the cake layer, and then spoon half of the coconut frosting on top, spreading it into a smooth layer. If desired, let stand 5 minutes to thicken. So, a good option is to buy canned frosting and make it taste better. Spread 1/2 of the cake mix mixture in the prepared pan. Leave about inch between the filling and edge of cake. Whisk occasionally as the mixture comes to a low boil. My favorite birthday cake has been german chocolate ever since I became an adult many moons ago. I followed your recipe exactly and it came out perfectly! While there are several different ways to make canned frosting taste better, it really depends on your personal preferences. I hope you had a great birthdaywith this cake, how could it not be?! Do you need it thicker, thinner, pipeable, pourable, or fluffier? Store the remaining frosting in your freezer and wait for the chance to use it. Be creative, and feel free to add whatever piece of dessert you think fits. Patience is required. Bake at 375F: Pour batter into prepared 8 or 9-inch round baking pans. Is there enough vanilla? If the canned frosting gets a bit too thin after blending, refrigerate for several minutes until it thickens back up. I hope that you all enjoy it and Happy Birthday to your son:), I just made the icing and it only took 20 minutes for me as well and I am in AR in very high humidity. German chocolate frosting is special. Another tip is to set it in the fridge and the cold will help thicken the frosting. Laura Bais is the owner of Julie's Cafe Bakery food blog. Toast the pecans to enhance their flavor! Just made the icing a few minutes ago .Turned out Great! Stir in vanilla. Yes, you can! Once you have adjusted the ratio of coconut flakes to pecans, focus on the flavor. There is no rule about until what point you need to incorporate. Wait for about 3 to 4 minutes for the frosting to turn golden (if the mixture is not thick enough, boil and stir the frosting another 1 to 2 minutes) Remove the frosting from the heat and stir in the coconut. RATE and COMMENT below! The cake is made with buttermilk, vinegar, and baking soda to make it rise. Easy German Chocolate Cake | Barbara Bakes Share Leave about inch between the filling and edge of cake. Since the icing is very sweet, it pairs best with desserts that are not too sweet. Not many. More than that, it risks thinning the consistency too much and losing the sticky cream texture, so it probably wont stay on top of your desserts. Add the wet ingredients to the dry ingredients and mix to combine. German Chocolate Cake Frosting Sweetened With Condensed Milk Now, you can serve your German chocolate cake with delicious traditional german chocolate cake frosting on top. Instructions Using a whisk, mix egg yolks, milk and vanilla in a large saucepan over medium heat until well blended. Remove frostings from the fridge an hour before youre ready to frost the cake, to give them time to come to room temperature. PRO TIP: Before we dive in, a friendly word of caution: a little bit of flavoring will go a long way, so use sparingly to start. This looks absolutely amazing!!! The frosting will continue to thicken as it cools. Yummy. Great recipe . Add 1/2 of the coconut pecan frosting to the center of the cake. Perfect consistency and texture for decorating. Coconut pecan frosting is probably the reason why you eat German chocolate cake, right? Before jumping into the kitchen, take a look at these ingredients and make sure theyre available in your pantry. Better than grain-based. Let the glaze cool undisturbed. Make sure that you are serving your German chocolate canned frosting on a good cake. German Chocolate Cake Icing Recipe - These Old Cookbooks Pair this with my german chocolate cake recipe or use it to top brownies, fudge, cheesecake, or chocolate cookies to create a decadent dessert with amazing texture and flavor! Pour batter into prepared pans. 2023 Tastes Better From Scratch Privacy Policy and Disclosure, I think the hundreds of reviews of this recipe speak for themselves, but let me add my own testament that this German Chocolate Cake is THE CAKE that every person in my family requested for their birthday growing up. It's perfect for a traditional German chocolate cake. Instead of opening the can of German chocolate frosting that you purchased and spreading it atop your dessert, put it into a saucepan and let it simmer just a bit. Whether cow or goat, depending on the quantity of the frosting, you can add some extra milk. Cleaning the silicon pans is a breeze as well. The flavors are more complex and pronounced, and the store-bought version just cant compare! Youll find the answers here. I dont see why they wouldnt freeze well. What is the recipe for the 3 layer cake? While the preparation time for this recipe isnt long, it might take you a long time to cook on the stove top. Ive updated the instructions for clarity. You should keep doing so till the amount is reduced by half, no matter how long it takes you. This cake was perfect for my birthday! The coconut flakes will absorb some of the water and thicken it. Use it on top of brownies, fudge, cheesecake, cupcakes, chocolate cookies, and even donuts! It turned out perfect! Heating up your frosting will give the ingredients some time to really mix well. this makes the cake rich and moist. Love your website and your incite to everything Paleo. 135 likes, 2 comments - The Bake Nation (@thebakenation_) on Instagram: " Online - Basic to advance Eggless Cake Baking Course for Beginners at 999 Only [CERTI." Set them aside while you make your frosting base. Photographer. The bowl's sides should be scraped down and mixed as well. Lastly, I recommend that you add a pinch of salt to balance the sweetness of the canned frosting. Stack the second cake round on top. When the frosting comes from a can, the coconut has been sitting with those other ingredients for months on end, allowing it to soak up moisture and change its texture. Cool over medium heat while whisking constantly until thick like pudding, about 10 minutes. This desserts real magic is the soft texture, solid from the outside but extraordinarily soft and gentle from the inside. Use unsalted butter Because it prevents the icing from becoming too salty. Travis, MKE Foodie on Instagram: "Double Chocolate Brownie: I'm the German Chocolate Cake Frosting - House of Nash Eats I used a different recipe for the chocolate buttercream. Lauren is an associate editor at Taste of Home, focusing on search engine optimization. One of the things that I crave most every time I am taking a coffee or cocoa is a cupcake on the side. Tag @TastesBetterFromScratch on Instagram with #TastesBetterFromScratch! To remedy this, add a little bit of fresh coconut on your own. Ideally, you should wait for one or two hours. That is my favorite frosting and cake! If you dont like the taste, you can always enrichen it with extra ingredients from the list above. Home Recipes Dessert Frostings Best German Chocolate Cake Frosting Recipe, Published Jan 18, 2021Modified Feb 7, 2023. There are high chances that you got familiar with German Chocolate Frosting while making or tasting German chocolate cake. Im so glad you enjoyed it! Ive used either Splenda or Stevia, but I think I need to replace the liquid part of the syrup to help with the moisture. Remove from heat and stir in vanilla, nuts and coconut. I boiled the coconut milk and maple syrup, stirring the whole time. this chocolate cake with chocolate frosting, Hersheys perfectly chocolate Chocolate Cake. In other recipes, this step includes egg yolks and evaporated milk, but mine is vegan, so well be using coconut milk instead. The higher the cook temp, the faster it cooks hun. MOST IMPORTANT TIP Many recipes suggest adding eggs into the sugar mixture and then bring it to a boil. One of the things I do miss is frosting on cakes. I usually never have quiet enough to get it to look pretty. Add in butter and sugar and cook over medium heat for about 15 minutes or until it turns golden brown and thickens. We also use third-party cookies that help us analyze and understand how you use this website. Put the coconut milk and the maple syrup in a small pot on medium high and simmer until it's reduced by half. Anything semisweet or dark chocolate flavors compliments very well. Mix and cook over medium heat until you have a smooth mixture. Step 3 Remove the saucepan from heat and stir in the shredded sweetened coconut, toasted chopped pecans, and vanilla extract. Needed to make a cake, but wasn't in the mood to be in the kitchen any longer than necessary. If its too thick, you can thin it out by mixing in some milk. The Bake Nation on Instagram: " Online - Basic to advance Eggless Cake How to Improve Canned Chocolate Frosting | livestrong How to Make Canned German Chocolate Frosting Taste Homemade? I will be making this again very soon! If it is still runny you may have not cooked the base long enough for the eggs to set. Start with 1 tablespoon of powdered sugar per can of frosting, then add additional tablespoons as needed. Bake at 350 for 30-35 minutes or until a toothpick inserted in the center comes out clean. Or even just dip graham crackers in it. This is great if you make a double or triple batch and dont need to use all of it. Slowly add in the powdered sugar, vanilla and milk. There is a sugar free chocolate buttercream recipe. It makes enough to frost the cake perfectly. Whip the frosting. For example, vanilla extract can work nicely. I just doubled the recipe and it made PLENTY for 12 cupcakes! Cool completely, about 1 hour. I would do that to make sure you have enough. Please, consider not to put more than one shot of alcohol, as it may be sensed too much. Texture was great but think I over Cooked the frosting. You can add some extra fresh whole milk to give some fresh taste to your canned German Chocolate Frosting. Evaporated milk vs. Condensed milk You must use full fat evaporated milk because condensed milk has added sugars and that makes the frosting sickly sweet. I hope you enjoy it hun! Whisk until smooth. To make a non-vegan frosting, heat powdered sugar, light brown sugar, egg yolks, evaporated milk, and vegan butter in a medium-sized saucepan on medium heat. Or you can use 1/2 cups granulated sugar and 1/2 cup brown sugar. 1 1/3 cup of sweetened . If desired, reheat scones after being refrigerated. These cookies will be stored in your browser only with your consent. You may ask why especially one of those two? Personally, I prefer the former for German chocolate frosting because it also has a thickening effect. Coconut-Mint Chocolate Cake Recipe: How to Make It Required fields are marked *. Preheat oven to 350. It is more pricey than Betty Crocker, but I believe that price is also a significant element that dictates the quality. Read our disclosure policy here. Pour into two greased and floured 9 inch round pans. Beat at medium speed for two minutes more. Dark Chocolate Banana Bread (Paleo, Gluten-free). It was perfect! Just give it your best effort, and since it looks homemade, itll probably taste homemade, too. It may seem like a risk, but itll yield high rewards. I try my best to keep things fair and balanced, in order to help you make the best choice for you. Remove saucepan from heat. And the frosting recipe is that enough for frosting 3 layers? Our Guide to How to Make Store-Bought Frosting Better - Taste Of Home Rum as well is sweet alcohol but with some more earthy compounds. Stage 2 is final cooking phase with a good golden brown color. Another option is to go for a regular chocolate frosting. (new Image()).src = 'https://capi.connatix.com/tr/si?token=bd5526af-9c84-429a-baca-e1c4e1072ef9&cid=877050e7-52c9-4c33-a20b-d8301a08f96d'; cnxps.cmd.push(function () { cnxps({ playerId: "bd5526af-9c84-429a-baca-e1c4e1072ef9" }).render("7917806a0d7f4109a1cb2a4492c81a1a"); }); Grab a container of one of the best canned frosting brandsto start with and get experimenting! Sign up with your email address to receive news and updates. Now Im ready for my birthday in April. This post may contain affiliate links. It is mandatory to procure user consent prior to running these cookies on your website. If needed, add a small amount of extra powdered sugar or milk until you reach your desired texture. Luckily, with a little research, we found that there are dozens of ways to doctor up a can of frosting. How to Make Store Bought Frosting Better - Chocolate or Vanilla! In the bowl of a stand mixer fitted with the paddle attachment (or in a bowl using a handheld electric mixer), add the butter, oil, granulated sugar and powdered sugar. Having always wanted a career in writing, Melany couldn't have found a better place than Taste of Home to begin. Each 5-day meal plan includes a printable grocery shopping list with budget information, to help save time and money! Bake in the preheated oven for 6 to 8 minutes. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. However, if you want your frosting even whiter than you found it in the container, theres a fix for that, too. You can freeze it also to help get it out of the pan. I know its a classic and thus has an aura of redundancy, especially to the younger generations. Just make sure you watch it so it doesnt burn. I would love to hear your experience. In a large mixing bowl, add eggs butter, buttermilk and mix until fluffy. If your frosting doesnt fully thicken, you may not have cooked it long enough to evaporate out the excess liquid and get it to thicken on its own. You may try to lower the heat to keep the fat from separating from the milk. Once it's cool enough, add the rest of the ingredients. Updated February 2021. You should try using a ocuple to start and work from there. Honestly, Ive only made it with full fat coconut milk because you need the fat to caramelize to make the frosting. Add 1 tbsp at a time until it is thick like a cake batter. I am wondering if it is taking others so long because they are simmering it rather than allowing it to boil. This post contains affiliate links. Bake the pecans for 8-10 minutes, or until they are lightly brown and fragrant. Dazzle your guests with a little spin on this dessert by serving German chocolate frosting on cupcakes. Cook, stirring constantly, at a low boil until mixture turns a light caramel color and thickens, about 10 minutes. Remove this mixture from heat when it's at a simmer and not vigorously boiling. What size pan did you use to bake the round cake? Then, add the egg mixture to the saucepan and stir. Mini chocolate chips, coconut flakes, chopped nuts, and even sprinkles would be fun morsels to fold into your frosting, depending on what dessert youre spreading the frosting on top of. I cook this so its bubbling the entire time and it seriously takes me 20 minutes. Heres what youll need to make the most delicious German chocolate frosting: You can use sweetened coconut flakes if you like(Check out my chocolate coconut cookies recipe too), but when combined with the already sweet coconut milk, they become too intense for my liking. Because German chocolate frosting already has so much texture to it, youre not going to be able to spread it as smoothly as you would a buttercream frosting. Made them tonight for hubbys birthday on Friday and dont plan on frosting until then. Do you double the pecan And coconut frosting recipe.? Heres how to make canned German chocolate frosting taste homemade. Does it need more brown sugar? I have always made it with the coconut shreds in the mixture. The biggest problem with that is the eggs can end up cooking and you will end up with bits of scrambled eggs in the frosting, which is awful. In a separate bowl combine the eggs, buttermilk, oil and vanilla and mix well. Set aside to chill for at least 15 minutes. Use a high quality vanilla extract. Smooth chocolate frosting over the entire cake. Learn more about how to make buttercream white. Alcohol can improve the taste of this type of frosting if used in the correct quantity. If you want the frosting to have a more solid texture, put it in the refrigerator from the first day, as the cold help the cream creates a more compact form. {One minute it will be soupy, the next it will be thick.. } Stir constantly Also, let it cool completely. In this event, try adding a tablespoon or two of powdered sugar as a thickening agent and chill the frosting in the fridge to see if you can get it to come together. Your email address will not be published. Thanks for the feedback Mary. Its crucial to get the balance right, so make sure the ratio of pecans to coconut shreds is correct. I love German Chocolate cake. Assemble: Place one of the cake rounds on your serving stand or plate. Water is also an option in a pinch, but any of the above options will certainly yield a better flavor. Add flavoring. Required fields are marked *. If you dont have time to experiment and need a tried and true way to enhance your chocolate frosting, then head on down to the recipe at the end of the article. With an electronic mixer, mix it patiently for two to four minutes. Remove from heat and mix in the vanilla, sea salt, and coconut flakes.